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The shortlist of the 2016 Andre Simon Food and Drink Book Awards has been announced and Yemisi Aribisala’s Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds is named in the Food Category.

The Andre Simon’s Award is a 2000 pounds prize that goes to the best gastronomic literature. Congrats to Aribisala for making the shortlist. But we are not surprised at all.

The collection of essays, published by Cassava Republic on October 31, is a celebration of Nigerian delicacies and culinary culture. It’s a must-read, which is why we’ve spent the entire year telling wonderful things about it. Remember when we gushed over the amazing cover [read here]? Before that, we told you about her delicious essay on pepper. In November, we were also hosted the first stop on her week-long blog tour and had a wonderful time talking about Nigerian food. Clearly, we’ve always loved Aribisala’s book. It’s just so nice that the world is taking notice. We can assure you that this shortlist will be the first of many!

On the shortlist, also, are: Felicity Cloake’s The A-Z of Eating, Ruby Tandoh’s Flavour: Eat What You Love, Meera Sodha’s Fresh India, Gill Meller’s Gather, Fuchsia Dunlop’s Land of Fish and Rice, Regula Ysewijn’s Pride and Pudding, and The Oxford Companion to Cheese, edited by Catherine Donnelly.

Congratulations to Yemisi Aribisala! We wish her a delicious win!

Read the full announcement here.

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About Otosirieze Obi-Young

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I hold a doctorate in English from Duke University and recently joined the Marquette University English faculty as an Assistant Professor. I love teaching African fiction and contemporary British novels. Brittle Paper is the virtual space/station where I play and experiment with ideas on how to reinvent African fiction and literary culture.

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